Production & Nutrition
Before you get way too excited, a warning: we are not going to tell you how to make Miles of Chocolate® at home. It’s a secret recipe, and, well…if we told you it wouldn’t be a secret. But we would like to show you what goes into Miles of Chocolate. We’re really proud of our chocolate and thought you’d like to see how it’s made.
As Julia Child so perfectly put it, “If it weren’t for butter, we’d all turn into dandruff and just blow away.” We couldn’t agree more…as chefs we just couldn’t imagine life without it.
Next, we add fresh eggs, and blend in a pure chocolate mixture that we make in our kitchen. We do that step with the lights out, partly because the chocolate is very sensitive at that point (think about what it’s going to turn into…) and partly because you never know who’s snappin’ pics with a mobile!
Miles of Chocolate…made fresh, by hand. We know you’ll enjoy it.
Ask for it by name in better stores and restaurants.
Pictured here, Miles Compton and Ben Welch in the kitchen where they make Miles of Chocolate.